Pizza Crust
1 ½ C. warm water
2 T. applesauce
2 T. honey
2 T. olive oil (opt.)
1 t. salt
2 t. active dry yeast
3 C. whole wheat bread flour
1 T. gluten flour
1 T. dough conditioner
Mix all ingredients together and turn over onto a floured board. Knead for 3-5 minutes. Divide dough into two balls, and roll onto an oiled pizza pan (opt.-instead of oiling pan you can spread corn meal on pan).
Let rise in a warm place for 40 minutes. Place in 350 degree oven for 10 minutes. Take out of oven and add Sicilian Spaghetti Sauce, veggies and top with Simple Cheeze Sauce. Bake for an additional 30-40 minutes until crust is golden brown.
Freezer Crusts: You can freeze crust for future use by following instructions above. Roll out dough onto pizza pan, pierce with fork in several places, let rise for 45 minutes, and bake at 350 degrees for 10 minutes. Cool on rack, take off of pan, wrap in plastic, and place in freezer.
1 ½ C. warm water
2 T. applesauce
2 T. honey
2 T. olive oil (opt.)
1 t. salt
2 t. active dry yeast
3 C. whole wheat bread flour
1 T. gluten flour
1 T. dough conditioner
Mix all ingredients together and turn over onto a floured board. Knead for 3-5 minutes. Divide dough into two balls, and roll onto an oiled pizza pan (opt.-instead of oiling pan you can spread corn meal on pan).
Let rise in a warm place for 40 minutes. Place in 350 degree oven for 10 minutes. Take out of oven and add Sicilian Spaghetti Sauce, veggies and top with Simple Cheeze Sauce. Bake for an additional 30-40 minutes until crust is golden brown.
Freezer Crusts: You can freeze crust for future use by following instructions above. Roll out dough onto pizza pan, pierce with fork in several places, let rise for 45 minutes, and bake at 350 degrees for 10 minutes. Cool on rack, take off of pan, wrap in plastic, and place in freezer.
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